Project Summary

"Zanzibar Green Gold" is a transformative agro-innovation project aimed at revitalizing spice farming in Zanzibar by merging traditional agricultural heritage with cutting-edge sustainable technologies. By positioning Zanzibari spices—particularly cloves, cinnamon, turmeric, ginger, black pepper, and cardamom—as premium products in global markets, this initiative aims to create a resilient value chain, boost export revenues, empower local farmers, and place Zanzibar at the forefront of ethical spice production.

Project Goals

• Modernize Spice Farming: Introduce organic and precision agriculture methods to improve spice yields and quality.
• Value Addition & Processing: Establish state-of-the-art spice processing and packaging centers.
• Export Expansion: Develop robust branding, certifications (organic, fair trade), and global trade partnerships.
• BEmpowerment & Inclusion: Train 5,000+ local farmers (60% women and youth) in sustainable practices and entrepreneurship.
• Environmental Sustainability: Promote agroforestry, biodiversity, and regenerative farming techniques.

Objectives

Objective	KPI (Year 1-3)
Increase spice yield by 50%	Annual farm productivity reports
Train 5,000 farmers	Certified completion of agro-bootcamps
Export to 10+ new countries	Export and customs tracking
Establish 3 spice hubs	Fully operational centers
Launch "Zanzibar Green Gold" brand	Available in 100+ global retail stores

Key Activities

• Soil & Climate Mapping using drone and AI tools.
• Farmer Training Camps on organic methods, post-harvest care, and climate resilience.
• Processing Facility Development with drying, grinding, and packaging equipment.
• E-commerce Integration: Digital platforms for traceable spice sales.
• Certification & Branding: Organic, Fair Trade, and Geographical Indication (GI) status.

Partners & Stakeholders

• Zanzibar Government
• Agricultural Research Institutes
• Export Promotion Agencies
• Global Ethical Trade Networks
• Local Farmer Cooperatives

Budget Estimate (3-Year Plan)

Outcomes

• 20% Increase in Household Incomes of participating farmers.
• Global Recognition of Zanzibar as a premium spice origin.
• Sustainable Agriculture Models replicable across East Africa.
• Stronger Export Ecosystem with better trade margins.

Sustainability & Exit Strategy

• Revenue from global sales reinvested in co-ops.
• Local ownership of spice hubs after year 3.
• Transition to a self-sustained export board model.

Call to Action

Invest in Zanzibar Green Gold and help transform the future of ethical spice farming—one clove at a time. Together, we can turn tradition into global impact.